William: Hello everyone, it’s William and Madison back with another fun journey into the world of grapes. Today we’re exploring the powerful and intriguing Syrah, or as some call it, Shiraz.
Madison: That’s right, William. First, let’s look at the color. Syrah is deep and dark, like the night sky when we’re camping out in our backyard. It’s even darker than our friend Cabernet Sauvignon!
William: Syrah’s origins can be traced back to the Rhone Valley in France. It’s been around for centuries, sort of like those ancient artifacts we learn about in history class.
Madison: Syrah is versatile. In France, it’s typically blended, but in other regions, like Australia where they call it Shiraz, it’s often a stand-alone star, kind of like the lead role in a play.
William: You’ve got it, Madison! And for smells, well, Syrah is a real treat. Imagine blackberries, plums, maybe even some spices like pepper or clove. It’s a bit like our spice rack at home when we’re trying out a new baking recipe!
Madison: Exactly, and just like the settings in our favorite movies can influence the story, where Syrah grows can change its flavor profile. In cooler climates, it can have tastes like pepper and tart berries. But when it’s from a warmer place, it might taste like juicy blackberries or even chocolate.
William: That’s a great point, Madison. And remember, just like how different football strategies can change the outcome of the game, different winemaking techniques can also change the taste of Syrah. Some winemakers might age the wine in oak barrels to give it a smokey or toasty flavor!
Madison: Right, William. And even though we can’t taste these wines, we can learn a lot by looking at them, smelling them, and understanding how they’re made. It’s kind of like putting together a complex Lego set.
William & Madison: That’s our take on Syrah! Stay tuned on KidSomm.com for more exciting explorations into the world of wine.